Private Chefs
PRIVATE CHEFS
TOAST TALENT
There are moments that deserve more than a restaurant can offer. A dinner at home that feels genuinely extraordinary. A celebration held somewhere only you could have imagined. A table set exactly as it should be, with food that reflects the occasion in every detail.
Toast Talent connects private clients across London and the UK with exceptional culinary talent, each chef selected for their pedigree, their professionalism, and their ability to bring restaurant-quality dining seamlessly into any setting.
Whether you are planning an intimate birthday dinner, a milestone anniversary, a festive Christmas gathering, or an elegant dinner party at home, we find the right chef for the occasion and handle everything in between.
WHAT WE OFFER
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Refined, restaurant-quality menus prepared and served in your home. From a relaxed supper for six to a considered dinner party for twenty, every detail is handled with discretion and care.
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Weddings, anniversaries, landmark birthdays, and private gatherings that deserve exceptional food. Our chefs work closely with you to create menus that feel personal, considered, and completely your own.
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Extended stays and weekend entertaining delivered at the highest standard. Our chefs arrive fully prepared, working within your kitchen to create an effortless experience for you and your guests.
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Discreet, polished dining for business lunches, client entertaining, and executive gatherings. Delivered with the precision and professionalism that high-stakes occasions demand.
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Working with specific dietary requirements, cultural influences, or personal preferences, our chefs craft menus that go beyond expectation, designed entirely around you.
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Tony Parkin
MICHELIN LEVEL CHEF
Tony Parkin is a chef and restaurateur, who uses his experience in Michelin-starred kitchens to deliver flawless fine dining.
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Emily Scott
AWARD-WINNING CHEF & AUTHOR
Emily Scott is an award-winning chef, author and broadcaster known for her simple, seasonal approach to food. Her career spans acclaimed restaurants, bestselling cookbooks and international projects.
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Gary Foulkes
MICHELIN STARRED
Gary Foulkes is a Michelin-starred chef and respected culinary consultant whose career has been defined by precision, creativity.
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Max Posener
RISING STAR
Max Posener is a rising British chef known for his bold, flavour-driven cooking and meticulous attention to detail.
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Omar Allibhoy
THE SPANISH CHEF
Omar Allibhoy is an acclaimed Spanish chef known for bold, modern cooking and a refined approach to classic Spanish flavours.
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Robertson Buckhaven
TOP 100 MOST INFLUENTIAL IN DRINKS
Robertson Buckhaven is the Drinks Editor for the Metro, author of The Alcorithm and a two-time IWSC Wine Communicator.
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Blo Deady
REVERED PRIVATE CHEF
Blo Deady is an accomplished chef for whom quality ingredients are at the forefront of his cooking.
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Sophie Archer
EXECUTIVE & PRIVATE CHEF
Sophie Archer is a classically trained chef with a background in Michelin kitchens, private households and restaurant leadership.
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Paddy Maher
CHEF AND CONSULTANT
Paddy Maher is an Irish chef who uses premium, seasonal ingredients to create distinctive and memorable dishes.
We would love to hear from you.
We represent a growing collective of creative talent across hospitality and lifestyle.
If you are interested in working with our talent, or becoming part of the roster, get in touch and tell us more.
Get in Touch
We work closely with brands and creatives who value quality, craft, and long-term collaboration.
For talent bookings or representation enquiries, please get in touch below.