Critically acclaimed Spanish chef Omar Allibhoy is a celebrated restaurateur, food author and TV personality, widely admired for his modern take on Spanish cuisine.

He has worked alongside some of the world’s most respected chefs, including Ferran Adrià and Jason Atherton, and has cooked for royalty and high-profile guests around the globe.

His cookbooks are praised for their clarity, flavour and accessibility, with Tapas Revolution recognised as one of the best-selling Spanish cookbooks worldwide.

In his latest book, Paella, Omar celebrates Spain’s most iconic dish, bringing its tradition and versatility to life for home cooks everywhere.