GARY FOULKES

Gary Foulkes is a Michelin-starred chef and respected culinary consultant, known for his precision, creativity, and consistency at the highest level of modern gastronomy.

He has led some of London’s most acclaimed kitchens, including Angler, where he retained a Michelin star for over seven years, and Cornus, where he achieved a Michelin star within five months of opening. His cooking is rooted in modern British cuisine, shaped by classical technique, seasonality, and a clean, elegant style.

Alongside his restaurant work, Gary partners with hospitality brands and independent ventures to develop distinctive food identities, from concept through to execution, bringing experience, integrity, and innovation to every project.