Paddy Maher is an Irish chef and culinary consultant with over a decade of experience working across some of Dublin and London's most respected restaurants.

After beginning his career in Dublin, Paddy moved to London where he climbed the ranks to Head Chef, first at Pearly Queen in Shoreditch and later at Island in King's Cross.

His cooking is deeply influenced by the sea, drawing inspiration from the coastlines of Ireland and the exceptional produce available throughout the British Isles, with seasonality sitting at the heart of his approach to cooking.

Alongside his restaurant experience, Paddy works with hospitality brands, restaurants, events, and food businesses on menu development, concept creation, private dining experiences, and culinary consultancy projects.

Known for his creative approach and strong understanding of modern hospitality, Paddy continues to develop distinctive food experiences that celebrate simplicity, seasonality, and bold flavour