Sophie Archer is a classically trained chef with a background spanning Michelin-starred kitchens, private households, and restaurant leadership.

Following a successful career in finance, Sophie completed the prestigious Leith’s Diploma in Food and Wine before refining her craft in professional kitchens. She worked her way up to a Head Chef position in a Notting Hill restaurant, before taking on a new challenge and entering Masterchef: The Professionals in 2024, where she reached the quarter finals.

Sophie then founded her own French-inspired café in Chelsea, while also acting as Executive Chef at a restaurant in Barnes, and working as a private chef for UHNW household in West London. She brings her passion for hospitality to both clients and guests alike, with her signature combination of classical techniques and relaxed elegance.