Chef Romy Gill MBE is a prominent figure in the culinary world, known for her expertise in Indian cuisine, vibrant personality, and dedication to charitable causes.

Based in the south-west of England, she has left an indelible mark on the culinary landscape. As the former owner and head chef of Romy’s Kitchen, Romy garnered widespread acclaim for her innovative approach to Indian cooking.

Her culinary prowess was recognised on a national scale when she was appointed Member of the Order of the British Empire (MBE) in the Queen's 90th Birthday Honours list in 2016. 

Romy's influence extends beyond the kitchen to television screens across the globe. She has appeared on numerous TV programmes and radio shows.